Tampilkan postingan dengan label meat. Tampilkan semua postingan
Tampilkan postingan dengan label meat. Tampilkan semua postingan

Selasa, 22 Maret 2011

Vets Have Demanding Jobs and Don't Get Paid

People expect treatment of animals to be free. This is a fact. That is why there is a high suicide rate for veterinary surgeons. The suicide rate for vets is four times higher than the rest of the population.

In cities people take their pets to the vet when there is serious injury or illness or when an animal is at death's door. If their pet dies while being treated or operated on it is the norm, expected, that the vet will wave charges. And again, after a pet is put down it is deemed to be rude for the vet to charge a reasonable fee.

Rural regions operate in a different way. Veterinary surgeons are on duty 24 hours a day, 7 days a week. At lambing time they are rushed off their feet. Every farmer pays 3 months after service, so vets are in debt to the bank from the start. The days of paying with eggs are not gone either. Meat is often offered as payment.

Why do people train to be vets? They obviously love animals, like the technical side of the job, or have community spirit. They will not become wealthy nor have secure futures.
~~~~~Animals~~~~~
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become wealthy or have secure futures.

Minggu, 20 Maret 2011

Senin, 17 Januari 2011

Nothing Will Make Coles Sell Growth Enhanced Beef

Coles has chosen not to sell beef enhanced by Hormone Growth Promotants (HGP). For making this stand it has been condemned by Animal Health Alliance (AHA). Note that AHA is financed by pharmaceutical companies. Elanco and Pfizer are members of this organization.

Saying that Coles ignores scientifically based findings that HGP beef is safe is unscientific in itself. No number of tests will ever prove it to be safe because it hasn't been in use long enough to ascertain its dangers.

CSIRO has found HGP beef to be of poor eating quality, and as Coles makes a quality related buying decision is will not be purchased by them. This is a free country and producers "jumping up and down" will not make consumers buy their product.

HGPs make cattle grow faster so it should be cheaper. Unfortunately, this saving is not passed on to the buyer. Indeed, consumers will pay more for non-HGP beef.

Sales of HGP meat is declining and it won't be around for much longer. How can Coles action be a "blow to Australia's beef industry" if this is the case? HGP makes beef tough and that's the end of it.

Woolworths sells HGP beef and consumers know it. Coles is getting a reputation for very tender beef and in the long run Woolworths will lose out. Woolworths fresh it may be but it is too tough to eat!
~~~~~Food Retail~~~~~
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Selasa, 17 Agustus 2010

Cannot Catch the Superbug from New Zealand Apples

It fails me the means people will go to in order to maintain something of benefit. The courts have recently made a decision in favor of New Zealand importing apples into Australia. For decades Australian growers have been crying wolf about the danger of diseases from New Zealand apples. This is despite the fact that all requirements asked of New Zealand growers have been met. Now it is claimed that the new antibiotic resistant infection can be spread this way. Fair shake of the sauce bottle mate! This is a silly supposition.

There isn't much doubt that superbug infection can occur with people having plastic surgery in Asia. But how do you prevent this by toughening quarantine regulations? It is impossible to stop people travelling. The real danger is consumption of meat injected with antibiotics to improve growth rates. Even with this it will take many years of food intake to detrimentally affect a human being. Just a mention to New Zealand to stop spraying antibiotics on apples for blight will result in quick action. Protests by Australian growers are irrational. How many apples do people eat? Not many.

Australian growers know, however, that there is another danger from fruit and vegetable imports from New Zealand. A cool climate produces a far superior product. Allowing apples in will open the flood gates as Australian consumers become "educated" about the availability of better produce. Let's face it, some of the stuff offered for sale in the shops is rubbish. When you are travelling overseas bite into a fresh tomato. They are fleshy, sweet and have thin skin. Cucumber sold for salads are "ridge" cucumbers. They are grown for cattle feed in other countries. It is unfortunate that Australians have been denied quality fruit and vegetables for centuries.
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Sabtu, 20 Februari 2010

New Weapon to Fight Cane Toads

At last - a solution to Australia's can toad problem. Decades ago the pest was introduced from Hawaii to combat bugs that were attacking sugar cane, but instead of eating the target beetles the cane toads went about settling down here and have been destroying the native habitat ever since. Cane toads have recently reached Perth in Western Australia. Now they are established in every Australian state.

Everything has been tried to kill them from hitting them with sticks, gassing them with carbon dioxide, to freezing them. None of this has had any effect on their numbers. A way has now been found, however, of killing off the pests. Placing a few teaspoons of cat food next to ponds in the Northern Territory attracts meat eating ants. When the baby can toads appear from the pond they are eaten by the ants.

Most native creatures are affected by the poisonous toxin put out by can toads. Fortunately, the ants are fully resistant. All the toad eggs hatch at the same time, so if you activate the ants you win the battle. The ants kill 98 percent of baby toads in the first two minutes. Eighty percent of survivors die of inuries during the next day.

Already do-gooders are complaining, saying ants killing toads is inumane. One species killing another is as natural as it can get. What else can be done? Are we expected to give them a packed lunch and send them on they way?
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